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The Role of Thirithoda Sama Porutkal in Balancing the Three Humours for Holistic Health

  • Writer: J Ruby
    J Ruby
  • Nov 12, 2024
  • 2 min read

Taste is more than just a sensory experience in traditional medicine systems like Siddha. It plays a critical role in maintaining the body's balance and overall health. According to Siddha principles, each taste corresponds to specific effects on the three humours—Vatham, Pitham, and Kapham—which govern the body's physiological and psychological states. The right combination of tastes can harmonize these humours, prevent imbalances, and promote well-being.


This is where the concept of Thirithoda Sama Porutkal comes into play. Rooted in the wisdom of Siddha literature, it identifies specific dietary substances that not only enhance taste but also neutralize the three humours. These ingredients, carefully incorporated into daily meals, are vital for detoxifying the body, improving digestion, and boosting immunity.


What is Thirithoda Sama Porutkal?


According to Siddha literature, Thirithoda Sama Porutkal refers to dietary substances that help neutralize the three humours. The classic Siddha text Pathartha Guna Cinthamani mentions eight such substances:

  • Black Pepper (Milagu)

  • Turmeric (Manjal)

  • Cumin (Seeragam)

  • Asafoetida (Perungayam)

  • Dried Ginger (Chukku)

  • Cardamom (Elam)

  • Fenugreek (Venthayam)

  • Garlic (Poondu)

These ingredients, consumed daily, enhance health and immunity.


Nutritional and Medicinal Benefits


These foods are not only flavorful but also act as antidotes, bioavailability enhancers, and immuno-modulators. They detoxify the body, improve digestion, and strengthen the immune system, supporting overall health.


The Legacy of Traditional Diets


In ancient times, a balanced diet incorporating Thirithoda Sama Porutkal played a crucial role in health maintenance. This tradition reflects the wisdom of using food as medicine to achieve a harmonious body-mind connection.

Adopting these principles in modern diets can promote a healthier lifestyle rooted in ancient knowledge.






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